Owner Mark D’Andrea serves up his Grandma Josephine’s special meatball recipe — classic meatballs, made with high-end dry-aged and grass-fed beef, veal and pork. Each one is a meal! We’re also serving up skinny meatballs, made with chicken and beef. All of our tasty options are served straight up with homemade tomato sauce with pasta or with salad or as a sandwich. Come on in, enjoy one today. You never had balls like Tony Meatball!

 

Open 11 a.m. to 10 p.m. Closed Monday & Tuesday.

 

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Tony Meatball
2462 Montauk Highway Bridgehampton, NY 11932

631-537-MTBL (6825)